Join us for Dinner at the Farm*, a culinary evening of community, celebration and whimsy. Highlighting the bounty of Roberts Harbor Farm, come taste the excellence of peak summer produce grown right here on Vinalhaven. Enjoy an evening in the barn consisting of a cocktail hour with appetizers while you roam the grounds, followed by a seated, five course, plated dinner that thoughtfully showcases the intense and vibrant flavors of super seasonal, regional, and organic produce, meats and seafoods. Each event will offer a unique and rotating menu depending on what is freshest and most abundant that week. The evening includes a specialty cocktail upon arrival and wine pairings by Sue and Josef L’Africain for each course. Guest chef, Ali Ramee, will be curating and cooking the dinners along with the help of Sherry Rega and other guest chef friends. Limited to 20 tickets per event.
Visit the Roberts Harbor Farm website for further details and to book your ticket to Dinner at the Farm!