Ali Ramee
Ali Ramee is a freelance food stylist, recipe developer, and private chef based out of Charleston, SC. Creating content for brands like Food & Wine, Real Simple, Southern Living, Health, and People Magazine among others. Most days are spent between the photo studio styling recipes on set, to the test kitchen developing new recipes. Born and raised in Georgia, Ali began her culinary journey in the kitchen with James Beard award winner Hugh Acheson. America’s Test Kitchen, Flour & Water and Petit Crenn followed as she worked her way through the ranks of the line cook in San Francisco and earned her stripes in the kitchen. Over the years Ali has also began hosting private dinners and culinary events that bring communities and passionate culinary producers and eaters together for nights of fun and deliciousness. .